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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SAUCE ~ BBQ SAUCE FOR CHIPPED HAM Recipe

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This recipe for SAUCE ~ BBQ SAUCE FOR CHIPPED HAM is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
6 c. vegetable oil
3 c. vinegar
1 c. water
3 1/2 c. brown sugar
1 c. ketchup
2 tsp. Worcestershire sauce
4 tsp. mustard
2 to 3 lbs. chip chopped ham
12 hamburger buns or pita rounds
Directions:
Directions:
In a kettle, saute onion in oil and add remaining ingredients, except meat and buns. SImmer to blend flavors. Refrigerate until ready to serve.

To serve: Brown chopped ham in a skillet with butter. Add sauce when ready to serve and cook to heat through. Serve in pita bread or hamburger buns.

 

 

 

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