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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from MENZIE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox Gelatin
1/4 c. cold water
Combine and set aside

3 egg yolks
3/4 c. brown sugar
1 1/2 c. cooked pumpkin
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
Cook in double broiler stirring constantly until thick, about 15 minutes.
Directions:
Directions:
Stir gelatin mixture into pumpkin mixture and chill for 1 hour. Beat 3 egg whites, folding in 1/4 cup sugar until stiff. Fold gently into pumpkin mixture and pour into baked pie shell.

Garnish with whipped cream. Chill
Personal Notes:
Personal Notes:
Mrs. Eisenhower doesn't do any White House cooking, but when she does----

 

 

 

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