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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dumpling Cobbler Recipe

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This recipe for Apple Dumpling Cobbler is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can refrigerated crescent rolls
2 large Granny Smith apples, peeled and quartered
1 c. orange juice
2/3 c. plus 2 tsp. sugar, divided
1/2 c. butter
1 tsp. cinnamon
Directions:
Directions:
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in lightly greased 13x9-inch baking dish. Bring orange juice, 2/3 c. sugar and butter to boil in saucepan. Pour over apple dumplings. Stir together 2 tsp. sugar with cinnamon and sprinkle over dumplings. Bake at 350 F for 25 minutes or until golden and bubbly.
Personal Notes:
Personal Notes:
This is from MOPS friend, Candy Branscome. These are so good you won't believe how easy they are.

 

 

 

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