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Carrot Cake Recipe

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This recipe for Carrot Cake is from MENZIE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 1/2 c. sugar
1/2 c. brown sugar
1 tsp. baking power
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
Blend above ingredients

1 c. cooking oil
4 eggs
2 c. finely grated carrots
Beat on medium speed for 2 minutes

Grease pans - either two 9" round or two 9 x 51/2" rectangular ones.
Directions:
Directions:
Bake at 325º for 40 minutes. Cool.

Frost with cream cheese frosting. Tops only.

FROSTING

4 oz. cream cheese
1/4 c. butter or margarine
1 tsp. vanilla
2 cups confectioners sugar

 

 

 

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