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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beefy Tomato Rice Skillet Recipe

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This recipe for Beefy Tomato Rice Skillet is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped celery
2/3 cup chopped onion
1/2 cup chopped green pepper
1 can (11 oz) whole kernel corn, drained
1 can tomato soup
1 cup water
1 tsp Italian seasoning
1 cup uncooked instant rice
Directions:
Directions:
Brown ground beef, celery, onion, and green pepper. Add corn, soup, water, and Italian seasoning. Bring to boil. Stir in rice; cover and remove from heat. Let stand for 10 minutes or until rice is tender.

 

 

 

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