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Ellie Mae's Oven-Baked Stew Recipe

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This recipe for Ellie Mae's Oven-Baked Stew is from Eating with the Sissies 5: A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package stew meat
Boiler onions
Potatoes
Carrots
Salt
Pepper
Thyme
Paprika
3 cubes beef bouillion
1/4 C white wine
Flour
Directions:
Directions:
Heat oven to 350º.

Coat stew meat in flour and brown. Place meat and small boiler onions in roasting pan. Mix 4 Tbsp flour with 6 C water in an air tight container; shake well. Pour mixture over meat and onions. Add 3 bouillion cubes and salt, pepper, thyme, paprika and white wine (approx. 1/4 C) to taste. Bake for one hour.

Dice potatoes and carrots. Add to stew and bake an additional hour.
Personal Notes:
Personal Notes:
From the kitchen of Ellie Hansen

 

 

 

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