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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast is from Eating with the Sissies 5: A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Cinnamon Swirl or Cinnamon Raisin Bread, cubed
6 eggs, beaten
3 C half and half OR milk
2 tsp vanilla extract

For toppings:
Powdered sugar
Whipped butter
Maple syrup
Directions:
Directions:
Spray a casserole dish with cooking spray and place bread cubes in dish. Mix eggs, half and half and vanilla and pour over bread cubes. Cover and refrigerate 1 hour or overnight. Bake uncovered at 350º for 45 minutes or until golden brown and set in the center. Serve with butter, syrup and powdered sugar.
Personal Notes:
Personal Notes:
For a mo' better version, see G2.

 

 

 

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