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"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage & Egg Quichetatta Recipe

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This recipe for Sausage & Egg Quichetatta is from Eating with the Sissies 5: A Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sausage (ground)
1 can crescent rolls
1 C frozen hash browns (thawed)
4 oz. cheddar cheese
3 eggs
3 Tbsp milk
1/2 C chopped green onion
1/2 tsp salt
1 tsp pepper
2 Tbsp parmesan cheese
Directions:
Directions:
Heat oven to 350º. Brown sausage on stovetop. Place crescents in a pie dish with points toward center and press together to form a circular "crust" and outside edges under to form a rim. Inside crust, layer browned sausage, hash browns, green onions and cheddar cheese. Mix eggs, milk, salt & pepper and pour evenly over the layers. Sprinkle with parmesan on top and bake for approximately 20-25 minutes (or until eggs are set).
Personal Notes:
Personal Notes:
From the kitchen of Ellie Hansen

 

 

 

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