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Apple Cinnamon Waffles with Cider Syrup Recipe

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This recipe for Apple Cinnamon Waffles with Cider Syrup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cider Syrup:
1 cup sugar
3 tbsp. Original Bisquick mix
1 tsp. ground cinnamon
2 cups apple cider
2 tbsp. lemon juice
1/4 cup butter
Waffles:
2 1/4 cups Original Bisquick Mix
1 1/4 cups milk
2 tbsp. sugar
2 tbsp. vegetable oil
1 tsp. ground cinnamon
1 egg
1/2 cup finely chopped peeled apple
Directions:
Directions:
In 2 qt. saucepan, mix 1 cup sugar, 3 tbsp. Bisquick mix and 1 tsp. cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter. Heat waffle iron. In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or steaming stops. Carefully remove waffle. Serve with syrup.

 

 

 

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