"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beefy Cornbread Casserole Recipe

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This recipe for Beefy Cornbread Casserole, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Sayer
Added: Thursday, October 9, 2008


1 pound ground beef, browned and drained
1 medium onion, chopped
1 can tomato soup
1 can corn, drained
1 tbsp chili powder
1 tsp salt
1/2 cup water

1 pouch cornbread mix (6.5 ounces)
1 egg
2 tbsp butter
1/3 cup milk
1/2 cup grated cheese

Place beef and onion in greased 3 to 4 quart slow cooker. Stir in soup, corn, chili powder, salt, and water.
In a separate bowl, mix cornbread mix, egg, butter, and milk together. Spread batter evenly over the top of meat mixture. Cover and cook on low heat 5-6 hours or until toothpick inserted in the center comes out clean. Sprinkle cheese over top for last 15 minutes of cooking.

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