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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising meal
16 oz. sour cream
3 large eggs, slightly beaten
1/2 c. vegetable oil
1 medium onion, chopped
8 1/2 oz. can cream style corn
4 oz. can chopped chilies
2 c. (8 oz.) shredded cheddar cheese
Directions:
Directions:
Stir all ingredients together in a large bowl. Pour batter into a lightly greased 9x13 pan. Bake at 350º for 1 hour or until top is golden brown.

 

 

 

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