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Rhubarb Butter Crunch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
1 cup sugar
3 tbsp flour
1 cup brown sugar
1 cup oatmeal
1 1/2 cup flour
1/2 cup butter
1/2 cup shortening
Directions:
Directions:
Combine first 3 ingredients and place in a greased 6x10 baking dish. Combine the next 3 ingredients and then cut in the last 2 ingredients until crumbly. Sprinkle over the rhubarb mixture in dish. Bake at 375º for 40 minutes. Serve warm with ice cream or plain.

 

 

 

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