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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Davis
Added: Thursday, October 9, 2008


1 pkg. (3 oz.) cream cheese, softened
10-14 slices (1-inch thick) French bread
1 large apple, peeled, cored, and sliced
1/4 cup chopped nuts
3 eggs
1 cup milk
1/3 cup maple-flavored syrup
2 tbsp. butter, melted
1 tbsp. sugar
1 tsp. ground cinnamon
1 tsp. vanilla

Directions: Preheat oven to 400 degrees. Spread cream cheese over both sides of bread slices. Place bread slices in 13" x 9" baking pan. Prick bread slices with fork. Top with apple slices; sprinkle nuts over apples. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon, and vanilla. Pour mixture over bread. Bake 20-25 minutes or until set in center. You can substitute canned apples.




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