"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lacy Orton
Added: Thursday, October 9, 2008


1 head lettuce
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
Celery, diced
Red and purple onion, diced
1 pkg. shredded cheddar cheese
1 pkg. frozen green peas

1 c. mayonnaise
1 T. sugar
1 t. vinegar
Bacon bits

Wash, drain and cut lettuce into bite sized pieces.
Layer in bottom of serving dish. Then place a layer of diced red, green and yellow bell pepper. Next, layer on diced celery. The fourth layer is diced red and purple onion. Then layer on shredded cheddar cheese. The sixth layer is frozen green peas. Mix mayonnaise, sugar and vinegar and pour over salad. Sprinkle with bacon bits.




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