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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf King's Hawaiian Bread
1 pkg. chopped spinach, thawed and drained (mash to get out excess water)
1 pkg. Knorr vegetable soup mix
1 can slivered water chestnuts (drained and patted dry)
3 green onions
1 c. sour cream
1 c. mayonnaise
Directions:
Directions:
Slice the top off of the bread. Hollow out the inside of the bread with a small sharp knife, leaving 1/2 inch shell. Mix all ingredients together and pour in hollowed out bread. Cut the removed bread into cubes to use later for dipping or use tortilla chips.

 

 

 

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