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Tuna Cakes Recipe

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This recipe for Tuna Cakes is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans {6 oz. each} light tuna in water, drained, flaked
1 pkg. {6 oz.} STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3/4 cup water
Directions:
Directions:
Mix all ingredients. Cover and refrigerate 10 min.
Heat large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches. Cook 3 min. on each side or until golden brown on both sides, turning over carefully.
Number Of Servings:
Number Of Servings:
6 servings 2 cakes each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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