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Baked Potato soup Recipe

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This recipe for Baked Potato soup is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 med carrot diced
1/4 cup diced onion
2 tbsp flour
4 cup milk
1 cube chicken bouillon
6 med potatoes cubed
2 tbsp parleys
1 tsp salt
1/2 tsp season salt
Directions:
Directions:
Melt butter in large pan. Add carrot and onion saute until tender. Blend in flour when bubbly, gradually stir in milk and bullion cube. When slightly thickened add 1/2 potatoes, mash other half and add. Stir in parsley and season salt.

 

 

 

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