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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fresh Rattlesnake Recipe

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This recipe for Fresh Rattlesnake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The man (or woman) who kills their own rattlesnakes for food, skins the snake then fillets the carcass, slicing strips of meat from the ribs.

Rattlesnake cut into 2 in. pieces;
Salt and pepper to taste;
Flour;
Hot grease.
Directions:
Directions:
Rinse rattlesnake, drain and wipe meat dry. Salt and pepper to taste, roll in flour. Saute in a little hot grease until lightly browned.
Personal Notes:
Personal Notes:
Aunt Vera was a wonderful cook. I remember when I was little, everytime she and Uncle Fred came to visit us, George would always go buy a bunch of Squid. Aunt Vera was always tickled to fry it up for him, cause of course Mama wouldn't touch it. Lol!

 

 

 

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