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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable pizza Recipe

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This recipe for Vegetable pizza is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 {8 ounce} packages refrigerated crescent rolls
2 {8 ounce} packages cream cheese, softened
1 cup mayonnaise
1 {1 ounce} package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green onions
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees.
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

I mix & match different ingredients for example bacon pieces, chicken, cucumbers & different kinds of cheeses.

 

 

 

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