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Mississippi Mudd Recipe

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This recipe for Mississippi Mudd is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1 c. shortening
1 1/2 c plain flour
4 eggs
1 tsp. salt
1 tsp. vanilla
3 tbsp. cocoa
3 tbsp. chopped pecans

Filling:
1 bag miniature marshmallows

Fudge Topping:
1/2 c. evap. milk
1 1/2 sticks marg.
1 box xxxx sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Cake: Cream sugar, shortening and eggs. Add other ingredients. Bake in ungreased 13 x 9 pan @ 350º for 40 minutes. Turn off oven. Pour marshmallows over hot cake, place in hot oven till marshmallows puff. Remove and cool.
Topping: Melt butter and evap. milk together over medium heat. When it starts to bubble cook for 2 minutes. Turn off heat - add xxx sugar till dissolved, then nuts and vanilla. Spread fudge topping over cake.
Personal Notes:
Personal Notes:
This is a very popular recipe with the guys in our family. Joan Mathews always made this for pot-luck dinners at church (Faith Temple) when I was growing up. I got the recipe from Joan (Aunt Pam's mother).

 

 

 

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