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Romaine-Spinach Salad with Poppy Seed Dressing Recipe

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This recipe for Romaine-Spinach Salad with Poppy Seed Dressing is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch Romaine lettuce
1 16-oz bunch spinach
1-pint strawberries or 2 red apples
4 oz Swiss cheese
6-8 oz whole cashews

Dressing:

3/4 cup sugar
1 cup oil, (1/2 salad oil/1/2 olive oil)
1/3 c vinegar (white, red wine or tarragon)
1 tsp. dry mustard
1 tsp salt
1-1/2 Tbl poppy seeds
1-1/2 Tbl grated onion (optional)
Directions:
Directions:
Put sugar, oil, vinegar, mustard, salt, poppy seed, and onion in a blender for 3 minutes.

Tear Romaine and spinach leaves into bit size pieces. Cut-up strawberries and/or apples. Cut cheese into small 1/2" cubes.

Toss above ingredients with dressing just before serving.

Variation: Seedless green grape halves and an 11-oz can of drained mandarin oranges can be substitued for apples or strawberries. Bacon bits may be added.
Number Of Servings:
Number Of Servings:
8

 

 

 

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