Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

12 Hour Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 12 Hour Rolls is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 C flour
3/4 tsp salt
1 cube butter or margarine
1/2 C sugar (take 1 Tbs out to sprinkle on yeast)
3 eggs, beaten
1 C milk
Yeast

Directions:
Directions:
Mix yeast in small amount of luke-warm water. Melt butter in scaled milk and cool. Beat eggs, add salt, yeast, cooled milk and butter. Add flour--dough will be sticky.
Allow dough to rise 5 to 6 hours. Roll out and allow to rise another 5 to 6 hours--When rolling out brush lightly with butter and fold dough.
Roll out dough, lightly flouring, and use tumbler or glass to cut out rolls. Dip in melted butter and fold over and place on cookie sheet.
Bake at 350 F, for 10-12 minutes.

*Don't handle to much as use as little flour as possible when rolling out.

*If needed at lunch time, make just before going to bed and set in cool place--early in morning roll out and allow to rise before noon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!