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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

FRIED DILL PICKLES Recipe

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This recipe for FRIED DILL PICKLES is from The berk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C buttermilk
1 Tbs hot sauce
1 C flour
1 C yellow corn meal
1 Tbs cayenne
salt
Directions:
Directions:
Drain dill pickles, and dry with paper towel.
Combine, buttermilk and hot sauce.
Combine, flour, cornmeal and cayenne.

Heat oil to 360 F . dip pickles in buttermilk, then dip into the flour mixture, tossing evenly to coat pickle. Shake off excess flour. Gently add to oil in small batches, turning, until golden brown and crisp, about 2 minutes. Drain on paper towels, salt while still hot.
Personal Notes:
Personal Notes:
Quick and easy treat

 

 

 

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