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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Bundt Cake Recipe

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This recipe for Butterscotch Bundt Cake is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reduced sugar yellow cake mix
1 SF FF butterscotch pudding mix
3/4 cup egg beaters
1 cup water
2 tsp. cinnamon.
Directions:
Directions:
Mix according to package cake directions . Spray bundt cake pan with pam and pur in batter. Bake at 325 degrees for 40-50 minutes . Makes 12 -16 servings .
Personal Notes:
Personal Notes:
I have not tried the butterscotch cake yet or calculated WW points but sound good when I get points calculated I will let you know.

 

 

 

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