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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hard Candy Recipe

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This recipe for Hard Candy is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Powdered sugar
3 ¾ c sugar
1 ½ c karo light
1 c water
1 tsp loran flavoring oil (cinnamon)
Directions:
Directions:
Desired food coloring Sprinkle 18 X 24 strip of heavy duty aluminum foil with powdered sugar/ Mix next 3 ingredients in large heavy pan. Stir over med heat until sugar dissolves. Boil with out stirring until temperature reaches 310* or until drops of syrup form a hard and brittle threads in cold water. Remove from heat stir in flavoring and coloring pour into foil cool break into pieces store in
airtight container makes 2 ¼ pounds.

 

 

 

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