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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn is from The Eagles Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
2/3 c firmly pack brown sugar
1/3 c light corn syrup
¼ tsp baking soda
½ tsp vanilla
Directions:
Directions:
1 pop and serve bag microwave popcorn
In large shallow baking dish microwave butter on high until melted and 1 ½ minutes. Stir in brown sugar and corn syrup microwave on high about 3 minutes stirring once microwave 3 to 4 minutes without stirring. Stir soda and vanilla stir in popped corn evenly cool completely break apart and store in tightly covered container makes about 2 quarts.

 

 

 

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