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"The belly rules the mind."--Spanish Proverb

Aunt Sadie's Corn Bread Dressing Recipe

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This recipe for Aunt Sadie's Corn Bread Dressing is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scallions, white and green
1/2 cup parsley, chopped
1/2 teaspoon salt
1 tablespoon poultry seasoning
1 cup turkey drippings
4 eggs, hard boiled, sliced
1 small white onion, chopped
1 cup celery, finely chopped
1 teaspoon coarse black pepper
3 cups broth, from giblets
3/4 cup green pepper, chopped
1 cup corn bread, old
Directions:
Directions:
Crumble corn bread into large bowl and add salt pepper and poultry seasoning. Add broth from giblets. Mix thoroughly; set aside. In heavy skillet, heat turkey drippings and add scallions, white onion, parsley, celery and green pepper. Sauté until tender. Pour into corn bread mixture. Mix thoroughly; taste and adjust seasonings. Finally, add sliced hard boiled eggs. Mix once again, then turn into a large greased casserole. Mixture should be quite wet. or additional moisture, a little milk may be added. Bake in a preheated 350 degree oven for one hour or until lightly brown.
Personal Notes:
Personal Notes:
This old-fashioned cornbread dressing recipe is flavorful, tender and moist. Old cornbread gives this dressing its flavor. The older the cornbread; the better the flavor. Mama and Aunt Sadie’s dressing were similar and is probably the way that MaMoe put together her dressing.

 

 

 

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