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Chocolate Pudding From Scratch Recipe

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This recipe for Chocolate Pudding From Scratch is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, 2/3 c. c. unsweetened cocoa powder, 2 Tblsp. cornstarch, 2-1/4 c. skim milk, divided, 1/2 c. granulated sugar, 1/8 tsp. salt, 1 tsp. vanilla extract.
Directions:
Directions:
In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine cocoa and cornstarch. Whisk in 1 portion of the skim milk until completely smooth. In large heavy saucepan, combine remaining milk, sugar, and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat. Whisk cocoa mixture into hot milk mixture. Return to "medium-high" heat and bring to a boil for 2 minutes, whisking constantly. Remove from heat. Gradually mix 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into the pan. Cook over medium-low heat for 2 minutes, whisking constantly. DO NOT BOIL. Remove pan from heat. Add vanilla; blend well. Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes preparation time plus chilling
Personal Notes:
Personal Notes:
To prevent pudding "skin," after transferiing pudding to serving dishes, lay a sheet of waxed paper directly on pudding surface. Cool as directed.

 

 

 

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