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"Food is an important part of a balanced diet."--Fran Lebowitz

Jane’s Breakfast Cake Recipe

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This recipe for Jane’s Breakfast Cake is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter:
1 pkg. cake mix, any kind
1 large pkg. instant pudding, matching the cake
3/4 c. oil (vegetable or canola)
3/4 c. water
4 eggs
1 tsp. vanilla

Sprinkle Mix:
1/2 c. sugar
2 tsp. cinnamon
1 c. finely chopped nuts, any kind
Directions:
Directions:
Grease bundt pan well. Sprinkle a little of the sugar, cinnamon, and nut mixture into the pan, reserving the remainder.

Mix cake batter ingredients well, withholding the vanilla. Mix on high speed for 6-8 minutes, adding the vanilla at the end. Layer cake batter and the remaining sugar mixture, making sure to end with the batter on top. Bake 35-45 minutes at 350° until toothpick comes out clean. Cool on rack.

Glaze with topping of choice (strawberry syrup, chocolate syrup, and powdered sugar work well).

 

 

 

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