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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Cake/Pudding Recipe

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This recipe for Rhubarb Cake/Pudding is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. rhubarb (enough to cover dish with several layers)
1 1/4 c. sugar
2 tbsp. butter
1 egg
1/4 c. milk (or cream)
1 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 c. water
1 c. sugar
Directions:
Directions:
Place rhubarb in bottom of 9x13 pan. Mix sugar, butter, egg, milk, flour, baking powder, and salt. Spread mixture over rhubarb. Bring water and sugar to a boil, pour over batter. Bake 45 minutes at 350º.

 

 

 

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