Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Break-Away Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Break-Away Rolls is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 loaves frozen bread dough
Brown sugar
Melted butter
1 package butterscotch pudding (not instant)
chopped nuts (optional)
Directions:
Directions:
Let frozen dough stand at room temperature for about 30 minutes. Break or cut small pieces, and roll them into balls. Roll in melted butter- then brown sugar. Place in angel food pan, in layers. Sprinkle butterscotch pudding mix in between each layer (and nuts if desired). Cover with cloth and let rise overnight
Bake @ 325 for 40-50 minutes. Invert pan onto cake plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!