"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 8, 2008


1 egg
1 1/4 c. brown sugar
1 c. buttermilk
1/2 c. vegetable oil
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. rhubarb-fresh
1/2 c. chopped walnuts

1/3 c. sugar
1 tsp. cinnamon
1 tsp. butter

Beat eggs until well mixed. Add brown sugar, buttermilk, oil and vanilla beat for 1 minute. Combine dry ingredients, stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. Fill muffin tin 3/4 full. Combine topping ingredients and sprinkle over muffins. Bake 375 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12 muffins




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