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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 1/4 c. brown sugar
1 c. buttermilk
1/2 c. vegetable oil
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. rhubarb-fresh
1/2 c. chopped walnuts

Topping:
1/3 c. sugar
1 tsp. cinnamon
1 tsp. butter
Directions:
Directions:
Beat eggs until well mixed. Add brown sugar, buttermilk, oil and vanilla beat for 1 minute. Combine dry ingredients, stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. Fill muffin tin 3/4 full. Combine topping ingredients and sprinkle over muffins. Bake 375° for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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