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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Swiss and Almond Spread Recipe

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This recipe for Hot Swiss and Almond Spread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shredded swiss cheese
1 8-oz. pkg cream cheese, softened
1/3 cup Miracle Whip salad dressing
2 T. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/3 cup sliced almonds, toasted
Directions:
Directions:
Combine all ingredients except almonds. Mix well. Stir in almonds. Spread mixture into 9" pie plate. Bake at 350º for 15 minutes, stirring after 8 minutes. Garnish with additional toasted almonds, if desired. Serve with crackers or party rye bread slices. Makes 2 1/3 cups.

 

 

 

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