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Raisin Pudding ~ LaWana & Melba Forsyth Recipe

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This recipe for Raisin Pudding ~ LaWana & Melba Forsyth is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TLB Butter
1 cup sugar
1/3 cup milk
2 eggs
2 cups flour
2 tsp. flour
2 tsp Vanilla
1 cup raisins
2 tsp. cinnamon
1 1/2 tsp baking powder
1 1/2 tsp soda
1/2 tsp salt
2 tsp nutmeg
1 cup chopped nuts
SYRUP:
2 cups brown sugar
4 cups boiling water or less
4 TLB butter
Directions:
Directions:
Mix all pudding ingredients together. Mix Syrup. Pour a little syrup in glass baking dish and pour pudding mixture on top of syrup. add the rest of the syrup to top. Bake at 375 degrees 35 - 40 minutes.
Personal Notes:
Personal Notes:
Serve with Whipped Cream

 

 

 

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