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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Collard Greens Recipe

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This recipe for Collard Greens is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bunches collard greens
2 cups water
1 ham hock or salt pork (small piece)
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Wash and remove stems from greens. Boil ham hock or salt pork for I hour in water. Tear leaves into bit-sized pieces. Add greens, sugar, salt and pepper. Cover and cook greens slowly until tender. Simmer for 2 hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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