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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large yams or sweet potatoes - fresh or canned
4 tablespoons butter or margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 425 degrees. Peel and cut potatoes in 1/4 to 1/2 inch slices. Place potatoes in casserole pan. Cut butter or margarine into small pieces. Put butter or margarine on top of potatoes. Sprinkle the remaining ingredients over the potatoes. Bake uncovered in the oven for approximately one hour.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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