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Vanilla Extract Recipe

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This recipe for Vanilla Extract is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle vodka - cheap vodka is best
1 vanilla bean - large or 2 small beans
Directions:
Directions:
1. Carefully split bean lengtwise, cardful not to spill the seeds. Uncap bottle of vodka - slide bean (seeds and all ) into bottle and recap.

2. Shake bottle for timne to time and in about 3 to 4 months you will have extract. Keep in dark area. Pour into small extract bottle for easy use.

3. Just add more vodka for beans as needed to keeep a supply on hank. --You may use vefore three months but flavor is best after 3 to 4 months.
Personal Notes:
Personal Notes:
+++Vanilla beans can be purchased at large supermarkets or health food stores. They should be bendable and soft, not brittle. A large bean 6-7 inches, small bean 4-5 inches.+++

 

 

 

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