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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Not So Spicy Chili Recipe

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This recipe for Not So Spicy Chili is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -29oz. cans tomato sauce
1 - 12oz can tomato paste
1 - 26oz. tomato soup
2 - 16oz. cans stewed tomatoes
1 - 29 oz. can baked beans
2 - 16 oz. can kidney beans/chili beans
1 - 2 cans chopped mushrooms
4-5 stalks celery, chipped
1 large onion, chopped
4-5 lbs. lean hamburger
salt, pepper, chili powder to taste.
Directions:
Directions:
1. Brown hamburger, drain, add chopped onion and celery. Continue cooking for 5 minute's. Stain again. Add spices and remaining ingredi8ents and simmer, stirring occasionally for 45 minutes. Add more chili powder if desired.
Number Of Servings:
Number Of Servings:
5 or more servings

 

 

 

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