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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Plum Crumb Recipe

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This recipe for Fresh Plum Crumb is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 C quartered plumbs (about 1 ½ lbs)
½ C Packed brown sugar
1 C + 3 Tbs flour, divided
1 tsp cinnamon
1 C white sugar
1 tsp baking powder
¼ tsp salt
¼ tsp mace
1 egg, well beaten
½ C (1 stick) melted butter
Directions:
Directions:
Toss plums with brown sugar, 3 tbs flour and cinnamon. Arrange in 11 x 17 baking dish. Sift remaining 1 C flour into bowl with sugar, baking powder, salt and mace. Add in beaten egg. Mix with fork until crumbly. Sprinkle mixture over plums. Drizzle melted butter evenly over crumb topping. Bake at 375º for 45 minutes, or until plums are soft and topping is golden. Cut into squares and serve warm.

 

 

 

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