"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Nut Bread Recipe

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This recipe for Lemon Nut Bread, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna DeLapp
Added: Tuesday, October 7, 2008


C margarine
1 C sugar
3 eggs
tsp salt
2 C flour, sifted
tsp soda
C buttermilk
C chopped nuts
Zest of one lemon
Lemon Glaze:
Juice of one lemon and C, 1/8 C Sugar. Cook on low heat, until glaze forms. (??)

Cream together margarine, sugar. Beat in eggs. Sift dry ingredients together and add to batter alternating with buttermilk and mix well. Stir in lemon zest and nuts. Pour into greased loaf pan. Bake at 350, for 1 hr 20 minutes. Cool 15 minutes in pan, then remove and cool on rack. Pierce holes in top with cake tester, and spoon glaze over cake.




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