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15 Minute Chicken Chili Recipe

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This recipe for 15 Minute Chicken Chili is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Canola Oil or Extra Virgin Olive Oil
10 oz Boneless, Skinless Chicken Breast cut in bite-size pieces
1 1/2 T Chili Powder
1 1/2 T Cumin
29 oz can No-salt-added Diced Tomatoes
15 oz can No-salt-added Black or Red Beans
4.5 oz can Minced Green Chilies
Salt and Cayenne Pepper to taste
1 C Yellow Whole-kernel Corn, frozen or canned
Directions:
Directions:
In a medium saucepan, sauté chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken; sauté 3-4 minutes. Add remaining ingredients; heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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