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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup persimmon pulp
1 cup raisins
1 cup sugar (½ cup white; ½ cup brown)
1 teaspoon baking soda (dissolved in persimmon pulp)
2 cups all-purpose flour (sifted)
1/2 tsp cinnamon
1/2 tsp nutmeg
1 egg
1 tsp vanilla
1 cup walnuts, chopped
1/2 cup shortening
1/4 tsp cloves
Directions:
Directions:
In large mixing bowl, cream together shortening and sugar. Add egg and vanilla. In separate bowl, combine flour, cinnamon, nutmeg, and cloves. Add to sugar mixture, alternately with persimmon pulp. Stir in nuts and raisins. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 375º for 18 to 20 minutes.

 

 

 

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