"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oatmeal Raisin Pecan Cookies Recipe

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This recipe for Oatmeal Raisin Pecan Cookies, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Tuesday, October 7, 2008


1/2 pound (2 sticks) unsalted butter or margarine, softened
1 cup firmly packed brown sugar
3/4 cup granulated sugar
2 eggs
1 TBLS vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups old fashioned oats, uncooked
1 cup raisins
1/2 cup pecans or walnuts

Heat oven to 350 degrees.

1. Beat together butter and sugars until creamy.
2. Add eggs and vanilla, beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mi well.
4. Stir in oats, pecans and raisins; mix well.
5. Drop rounded tablespoons onto ungreased cookie sheet.
6. Bake 10-12 minutes or until golden brown.
7. Cool 1 minute on cookie sheet; then remove to wire rack.

Number Of Servings:
Number Of Servings:
4 dozens




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