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Chocolate Jam Bars Recipe

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This recipe for Chocolate Jam Bars is from The Alkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour 1 cup firmly packed light brown sugar 1 tsp. CALUMET Baking Powder 1 cup (2 sticks) butter, softened 1-1/2 cups quick-cooking oats 1/2 cup BAKER'S ANGEL FLAKE Coconut 1/2 cup PLANTERS Chopped Pecans, toasted 5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped 1 jar (12 oz.) raspberry jam
Directions:
Directions:
PREHEAT oven to 350°F. Mix flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and pecans; mix well.

PRESS half of the crumb mixture firmly onto bottom of greased 13x9-inch baking pan; sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture.

BAKE 25 to 30 min. or until lightly browned. Cool completely on wire rack.
Number Of Servings:
Number Of Servings:
32 servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I love this recipe......
Taken from Kraft Foods

 

 

 

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