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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Goulash Recipe

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This recipe for Goulash is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sirloin Steak (cubed)
1 pkg Mushrooms, sliced
1 sm Onion, chopped
2 leaves Bay Leaf
1 tsp Basil
Salt and Pepper to taste
1 can Tomatoes or 6 fresh Tomatoes from the garden. Take the skin off.
Directions:
Directions:
Brown the steak in olive oil. Add the onions and mushrooms and saute. Add the rest of the ingredients, and cook on low for about 1/2 to 1 hour. Remove the bay leaf before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour plus cooking time
Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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