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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
Directions:
Directions:
For the salsa combine the first 7 ingredients ... refrigerate at least 1 hour before serving.
For the chips, preheat oven to 350F. Cut the tortillas into triangles (6-8 per tortilla). Spray foil on a baking sheet. Lay out the triangles then spray the tops. Sprinkle with cinnamon sugar. Bake for 10-12 min.

 

 

 

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