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Bacon 'n' Egg Lasagna Recipe

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This recipe for Bacon 'n' Egg Lasagna is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon, diced
1 large onion, chopped
1/3 c. all-purpose flour
1/2 to 1 tsp. salt
1/4 tsp. pepper
4 c. milk
12 lasagna noodles, cooked and drained
12 hard-cooked eggs, sliced
2 c. (8 oz.) shredded Swiss cheese
1/3 c. grated Parmesan cheese
2 T. minced fresh parsley
Directions:
Directions:
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat.

Spread 1/2 cup sauce in a greased 9 x 13 in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice more. Sprinkle top with Parmesan cheese.

Bake, uncovered, at 350º for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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