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Shrimp Palermo Recipe

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This recipe for Shrimp Palermo, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Olson
Added: Tuesday, October 7, 2008


12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine Chablis
1 tablespoon sesames seed tahini (paste)
1 tablespoon sesame seed
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine

1 Peel and devein Shrimp.
2 Cook Sausage in oven 250 degrees for 20 Minutes.
3 Cut Sausage into 1/2 in slices.
4 Saute shrimp and sausage in clarified butter.
5 When almost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
6 Simmer for 5 minutes
7 Serve over Linguine

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 min




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