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Shrimp Palermo Recipe

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This recipe for Shrimp Palermo is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine Chablis
1 tablespoon sesames seed tahini (paste)
1 tablespoon sesame seed
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine
Directions:
Directions:
1 Peel and devein Shrimp.
2 Cook Sausage in oven 250 degrees for 20 Minutes.
3 Cut Sausage into 1/2 in slices.
4 Saute shrimp and sausage in clarified butter.
5 When almost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
6 Simmer for 5 minutes
7 Serve over Linguine
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 min

 

 

 

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