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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz ) can pure pumpkin
1 (12 oz.) can evaporated milk
3 eggs

1 c. sugar
1 tsp. salt
3 tsp. cinnamon

1 box yellow cake mix
1 c. chopped pecans
3/4 c. melted margarine

Cool Whip
Directions:
Directions:

Mix first six ingredients until well blended, and pour batter into a 9 x 13 inch greased pan.

Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top.

Bake 50 minutes at 350º.

Add a little Cool Whip on top when you serve it!

 

 

 

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