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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
pinch of salt

2/3 c. sugar

1/3 c. melted butter
1 c. Karo Syrup (dark)
1 Tbsp. vanilla

1 cup pecan pieces
1 9-inch Pillsbury refrigerated pie crust
Directions:
Directions:

Beat eggs with pinch of salt. Add sugar and beat on medium speed until just mixed.

Add melted butter, Karo and vanilla. Beat until blended well.

Stir in pecans. Pour into 9-inch unbaked pie shell. Bake 45-60 minutes at 375º.

I like to stir an egg and brush on the pie shell edges. Then cover shell edges with aluminum foil to keep from burning.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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